Soup is delicious in every season, and this delightful cookbook includes over thirty recipes for fall, winter, spring, and summer soups, as well as related recipes for bread, salads, and snacks. Using tasty ingredients and winning combinations, Chef Gary Goss proves that even beginning chefs can create scrumptious soups! Recipes are charmingly named: “You Can’t Elope” (a cold cantaloupe soup) or “Sob Soup” (made with onions).
Blue Moon Soup: A Family Cookbook
19 in stock
SKU: 9781620879900 Categories: Baking, Cooking & Sewing, Clearance, Teen & Young Adult
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